Portal do Governo Brasileiro
BDPA - Bases de Dados da Pesquisa Agropecuária Embrapa
 






Registro Completo
Biblioteca(s):  Embrapa Uva e Vinho.
Data corrente:  22/05/2014
Data da última atualização:  02/04/2019
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; BRUNO, L. A.; CLIMACO, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. K.; PEREIRA, G. E.; RICARDO-DA-SILVA, J.-M.; RAGOUT, J. V.; NAVARRO, L. V.; LAUREANO, O.; DE CASTRO, R.; DEL MONTE, R. F.; DEL MONTE, S. A.; GOMEZ-MIGUEL, V.; CARBONNEAU, A.
Afiliação:  JORGE TONIETTO, CNPUV; UPM - Universidad Politécnica, Madrid, Spain; MAURO CELSO ZANUS, CNPUV; CEAZA - Centro de Estudios Avanzados en Zonas Áridas, La Serena, Chile; INTA EEA, Mendoza, Argentina; PFCUVS-FAUTAPO, Tarija, Bolivia; INIA/INRB, Estação Vitivinícola Nacional, Dois Portos, Portugal; Faculdad de Ciencias Agronomicas, Universidad de Chile, Santiago, Chile; CELITO CRIVELLARO GUERRA, CNPUV; INTA – EEA, Mendoza, Argentina; Kohlberg Estate, Tarija, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; ISA-UTL - Instituto Superior de Agronomia, Lisboa, Portugal; INTA EEA, Mendoza, Argentina; INTA EEA, Mendoza, Argentina; UPM - Universidad Politécnica, Madrid, Spain; Supagro, Montpellier, France.
Título:  The Effect of Viticultural Climate on Red and White Wine Typicity - Characterization in Ibero-American grape-growing regions
Ano de publicação:  2014
Fonte/Imprenta:  Spécial Laccave, J. Int. Sci. Vigne Vin, p. 19 - 23, 2014.
Idioma:  Inglês
Conteúdo:  Aim: This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project on vitivinicultural zoning. The objective was to characterize the effect of viticultural climate on red and white wine typicity in the macro Ibero-American viticultural region. Methods and results: The climate of 46 grape-growing regions in 6 Ibero-American countries (Argentina, Bolivia, Brazil, Chile, Spain and Portugal) was characterized using the three viticultural climate index of the Geoviticulture MCC System: the Heliothermal index HI, the Cool Night index CI and the Dryness index DI. The main sensory characteristics frequently observed in representative red and white wines of each of these regions were described by enology experts in the respective countries: intensity of colour, aroma, aroma-ripe fruit, body-palate concentration, alcohol, tannins (for red wines) and acidity as well as persistence on the palate. The data were submitted to a correlation analysis of the variables and Principal Component Analysis (PCA). Conclusion: The typicity of red and white wines was correlated with the HI, CI and DI viticultural climate indexes from the MCC System. The main wine sensory variables affected by viticultural climate were identified. Significance and impact of the study : The results can be used to project the potential impacts of climate change on wine sensory characteristics.
Palavras-Chave:  Ibero-America; Ibero-American countries.
Thesagro:  Clima; Regiao fisiografica; Uva; Viticultura.
Thesaurus Nal:  Climate change; Principal component analysis; Sensory properties; Viticulture.
Categoria do assunto:  --
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102462/1/Tonietto-Pereira-et-al-JISVV-2014.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Uva e Vinho (CNPUV)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPUV14980 - 1UPCAP - DD
Voltar






Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br.

Registro Completo

Biblioteca(s):  Embrapa Amazônia Oriental.
Data corrente:  04/12/2023
Data da última atualização:  04/12/2023
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  A - 1
Autoria:  RESTREPO-COUPE, N.; ALBERT, L. P.; LONGO, M.; BAKER, I.; LEVINE, N. M.; MERCADO, L. M.; ARAUJO, A. C. de; CHRISTOFFERSEN, B. O.; COSTA, M. H.; FITZJARRALD, D. R.; GALBRAITH, D.; IMBUZEIRO, H.; MALHI, Y.; RANDOW, C. von; ZENG, X.; MOORCROFT, P.; SALESKA, S. R.
Afiliação:  NATALIA RESTREPO-COUPE, University of Arizona / University of Technology Sydney; LOREN P. ALBERT, University of Arizona / West Virginia University; MARCOS LONGO, Harvard University/California Institute of Technology; IAN BAKER, Colorado State University; NAOMI M. LEVINE, Harvard University / University of Southern California; LINA M. MERCADO, University of Exeter / Centre for Ecology and Hydrology; ALESSANDRO CARIOCA DE ARAUJO, CPATU; BRADLEY O'DONNELL CHRISTOFFERSEN, University of Texas Rio Grande Valley / Earth and Environmental Sciences Division, Los Alamos National Laboratory; MARCOS H. COSTA, UFV; DAVID R. FITZJARRALD, University at Albany SUNY; DAVID GALBRAITH, University of Leeds; HEWLLEY IMBUZEIRO, UFV; YADVINDER MALHI, University of Oxford; CELSO VON RANDOW, INPE; XUBIN ZENG, University of Arizona; PAUL MOORCROFT, California Institute of Technology; SCOTT R. SALESKA, University of Arizona.
Título:  Understanding water and energy fluxes in the Amazonia: Lessons from an observation-model intercomparison.
Ano de publicação:  2021
Fonte/Imprenta:  Global Change Biology, v. 27, n. 9, p. 1802-1819, 2021.
DOI:  https://doi.org/10.1111/gcb.15555
Idioma:  Inglês
Conteúdo:  Tropical forests are an important part of global water and energy cycles, but the mechanisms that drive seasonality of their land-atmosphere exchanges have proven challenging to capture in models. Here, we (1) report the seasonality of fluxes of latent heat (LE), sensible heat (H), and outgoing short and longwave radiation at four diverse tropical forest sites across Amazonia-along the equator from the Caxiuanã and Tapajós National Forests in the eastern Amazon to a forest near Manaus, and from the equatorial zone to the southern forest in Reserva Jaru; (2) investigate how vegetation and climate influence these fluxes; and (3) evaluate land surface model performance by comparing simulations to observations. We found that previously identified failure of models to capture observed dry-season increases in evapotranspiration (ET) was associated with model overestimations of (1) magnitude and seasonality of Bowen ratios (relative to aseasonal observations in which sensible was only 20%-30% of the latent heat flux) indicating model exaggerated water limitation, (2) canopy emissivity and reflectance (albedo was only 10%-15% of incoming solar radiation, compared to 0.15%-0.22% simulated), and (3) vegetation temperatures (due to underestimation of dry-season ET and associated cooling). These partially compensating model-observation discrepancies (e.g., higher temperatures expected from excess Bowen ratios were partially ameliorated by brighter leaves and more interception/evaporatio... Mostrar Tudo
Thesagro:  Balanço de Energia; Ecossistema; Floresta Tropical.
Thesaurus NAL:  Amazonia; Ecosystems; Eddy covariance; Energy balance; Evapotranspiration; Tropical forests.
Categoria do assunto:  K Ciência Florestal e Produtos de Origem Vegetal
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Amazônia Oriental (CPATU)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CPATU59212 - 1UPCAP - DD
Fechar
Expressão de busca inválida. Verifique!!!
 
 

Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área Restrita

Embrapa Agricultura Digital
Av. André Tosello, 209 - Barão Geraldo
Caixa Postal 6041- 13083-886 - Campinas, SP
SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional